Butter vs margarine essay


butter vs margarine essay

is the healthier choice. The decision of whether to choose butter or margarine is dependent on the individual and their specific dietary needs. The truth is, there never was any good evidence that using margarine instead of butter cut the chances of having a heart attack or developing heart disease. Fast facts on butter. This type of fat has been linked to cancer, violent behavior, and cardiovascular disease, making it a very unhealthy dietary choice. Margarine: Nutrition Facts, if you take a brief look at the nutritional values of butter and margarine, you may not think that theres much of a difference between the two. Butter is commonly used in cooking, baking, and as a spread. Margarine: The choice is really between trans fats (margarine) or saturated fats (butter). Your goal is to limit intake of saturated fats and to avoid trans fats altogether. Though margarine does work great as a spread, due to its light texture. Margarine: Making a Choice Now that you have more information, you can choose between butter and margarine.

butter vs margarine essay

Are they both as easy to use? Next time you tear into a warm loaf of bread or roll, consider dipping it in olive oil forensic biology research papers rather than coating it in butter. Today the butter-versus-margarine issue is really a false one. Short and medium-chain triglycerides are also present which are helpful for the gut bacteria, immune function, and metabolism. Butter, pictured here, has a firmer consistency than margarine and contains more saturated fat. Trans fat raises LDL (bad) cholesterol significantly while lowering HDL (good) cholesterol. Many people who have switched to margarine say that it takes a little while to get used. Be aware that food companies can claim a product contains zero trans fat as long as it contains less than.5 grams per serving. If buying butter, choose grass-fed when possible. Butter facts and nutritional breakdown, one tablespoon of butter contains: 100 calories 12 grams of fat 7 grams of saturated fat.5 grams of trans fat 31 milligrams of cholesterol 0 grams of carbohydrates 0 grams of sugar, butter is simply made of pasteurized cream.

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